This dish balances smoky, creamy, and tangy flavours with a mix of bold and refreshing elements. The smoked garlic mayo adds deep umami richness to the tuna, while pickled onions and lime bring brightness. Charred pineapple adds subtle sweetness, and the coconut-lime dressing ties everything together with a zesty, tropical touch. Every bite is a perfect harmony of smoky, sweet, and savoury.